It’s time to kick-off another week of storytelling in Voice by the staff and volunteers at the Seanchai Library. As always, all times SLT, and events are held at the Library’s Second Life home at Bradley University, unless otherwise indicated.
Sunday, March 12th
13:30: Tea Time Mysteries!
Seanchai Library launches a Tea Time series, featuring everything non-Holmesian from Christie to Hamett, classic sleuthing to hard-boiled detectives of the noir-ish hue.
This week: more Agatha Christie.
18:00: Magicland Storytime
How to Cheat a Dragon’s Curse continues with Caledonia Skytower at the Golden Horseshoe In Magicland.
Monday, March 13th 19:00: Enemy Mine
Gyro Muggins starts reading Barry B. Longyear’s novella which first appeared in a 1979 issue of Isaac Asimov’s Science Fiction Magazine, before becoming the basis of the of the 20th Century Fox film of the same name, starring Dennis Quaid and Louis Gossett, Jr. This led to Longyear producing an expanded version of the story, written with David Gerrold.
In the midst of an interstellar war between humans and Dracs (a race of humanoid reptilians), Willis Davidge, a human fighter pilot, crashes on a hostile planet after a dogfight with a Drac – who is also forced down on the same planet.
The two initially continue their hostilities towards one another. But the planet proves so hostile that Davidge and the Drac, Jeriba Shigan (whom Davidge nicknames “Jerry”), are forced to join forces in order to ensure their survival. Then Davidge learns Jeriba is pregnant – Drac being entirely asexual …
Tuesday, March 14th 19:00: Save Room for Pie: Food songs and Chewy Ruminations
Comic writer Roy Blount Jr has been a life-long eater of food. He’s not sure where his attraction to food began, but he knows that eating isn’t always easy – beyond the sitting doing, chewing and swallowing, that is: those most assuredly are the easy parts.
But, what effect is the global climate and the ups and downs of the economy – local and global – having on the food he eats? How much does his own sinusitis, with its deadening of his sense of taste and smell, impact on his actual enjoyment of eating and food?
In poems and songs, limericks and fake (or sometimes true) news stories, Blount talks about food in surprising and innovative ways. In these pages he ruminates on everything from bacon froth to grapefruit, Kobe beef to biscuits. He defends gizzards, mullet, okra, cane syrup, watermelon, and boiled peanuts; he seeks imagined observations from Frederick Douglass to Louis Armstrong to Blaze Starr. There’s even an imagined conversation between Eve and Adam in the Garden of Eden.
And we shouldn’t forget the shampooed possums and carjacking turkeys! With Kayden OConnell.
Wednesday, March 15th 19:00: Celtic Tales
Fairy Tales and Stories of Enchantment with Caledonia (also presented in Kitely).
Thursday, March 16th 19:00: From The Shadows
Celtic Darkness, Tales from the otherworld with Shandon Loring (also presented in Kitely, and InWorldz).
Please check with the Seanchai Library’s blog for updates and for additions or changes to the week’s schedule.
The featured charity for March April is Project Children, building peace in Ireland one child at a time.